You know it's the week before Christmas when you start getting piles of invitations to holiday parties. And if you're like me, you never arrive empty handed. Whether you're hosting or attending a holiday party, this Sausage Strata recipe is simple, savory, and best of all it can be prepared the night before.
INGREDIENTS:
1 pound of ground sausage
6 slices of bread cut into medium sized cubes
2 cups of shredded jack cheese
6 eggs
2 cups of milk
1 cup of fresh chopped basil
1 teaspoon salt
DIRECTIONS:
1. Cook sausage in a medium size skillet until evenly brown
2. Place cubed bread, cooled sausage, basil and cheese in a large mixing bowl. Mix well.
3. Layer mixture in a rectangular casserole pan.
4. In a medium sized mixing bowl, beat together eggs, milk and salt and pour over bread mixture.
5. Cover and refrigerate for 30 minutes. Please note this dish can be refrigerated the night before you plan to bake it.
6. Preheat over to 350 degrees F
7. Bake for 45 minutes. You will know dish is ready by inserting a knife into the middle of it. When the knife comes out clean, it's ready to removed from the oven.
8. Let stand for 10 minute before serving. Enjoy!
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